Assalamulaikaikum
warahmatullahiwabarakatuh
Meet again with me Ghufron
Mubarok soil science department.
As always friends, I will
share my own essay writing. Never get bored with what I write. Previously, how
are you all? I hope you are healthy and always lanacar sustenance. Of the
circumference is not clear just passable ya friends. This time I will discuss
choosing one food in the world. If I am in order to choose the food on this
earth I would choose satay. You all surely know satay, foods that are made from
small pieces of meat skewered such a way as to puncture the bone sticks or
bamboo palm leaves and then baked using wood charcoal.
Sate served with a variety
of spices that depend on a variety of satay recipe. The meat is used as skewers
include chicken, goat, sheep, cows, pigs, rabbits, horses, and others. Food
archipelago which was legendary from ancient times to the present. Satay is a
very popular food heritage of the ancestors. Because satay was very tasty and
well suited to the tongue of the archipelago.
Satay fans and lovers
already can not be calculated. People overseas vacation to Indonesia love the
satay. Nutrients in the sate has been completed from carbohydrates, proteins
and others. Sate very popular dish in Indonesia; with various tribes and
traditions of the art of cooking (see Indonesian cuisine) has produced various
types of satay. In Indonesia, satay skewers can be obtained from the roving
vendors, hawkers at roadside stalls, up at an upscale restaurant, and often
served in parties and feast. Recipes and how to manufacture diverse satay
dependent variations and recipes of each region. Almost any kind of meat can be
made satay. As a satay origin country, Indonesia has a rich variety of satay
recipe.
Perhaps so many friends of
my writing this time, next time do not forget to stop by my blog. I say thank
you.
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